For students attending school full-time post-secondary with a minimum 60% course load (40% course load for students with a verified permanent disability) in their current level.
Student must meet the Canadian Citizenship criteria.
Student must demonstrate financial need.
Student must be in good academic standing.
Approved students are eligible to apply for part-time work on-campus.
Student must be full-time post-secondary.
Attending full-time, post-secondary or post-diploma studies at Fanshawe College for the first-time.
Starting in the fall term (September) apply in the spring.
Starting in the winter term (January) apply in the fall.
Starting in the summer term (May) apply in the winter.
(Hint: Search “entrance” for application dates).
Student must meet Canadian Citizenship requirements.
Student must meet Ontario residency requirements.
Available for students who are currently enrolled in the Food and Beverage Management, Hospitality – Hotel and Resort Services Management or the Culinary Management program with a minimum 2.0 GPA, who have completed at least one semester of study
Student must demonstrate financial need
Student must be registered in a full time program
Student must meet Ontario Residency criteria
Student must meet Canadian Citizenship criteria
Students must have successfully completed their Smart Serve training and required to submit a photocopy of their Smart Serve card to Student Awards at time of application submission
Available for students entering their first year of Fanshawe College's Early Childhood Education diploma program, with a Bruce County, City of London, Huron County, Middlesex County, Oxford County or St. Thomas-Elgin home address.
Student must be registered in a full time program.
Students must have achieved a minimum cumulative GPA of 1.7, beyond level 1.
Student must meet Canadian Citizenship criteria.
Note: Bursary funding will range from $1,000 per academic year up to covering tuition and textbooks for the duration of the program.